We are open Tuesday through Friday, 8:00 a.m. to 2:00 p.m., offering a welcoming place to gather, enjoy a healthy meal, and experience kindness around the table.

Daniel’s Kitchen is managed by Ross Prevo, who leads the restaurant with heart and a vision for service. Our meals are crafted by Margie, our talented and dedicated head chef, with support from a team of faithful volunteers who keep everything running smoothly—from food prep to hospitality.

Every day you’ll find:

The menu changes regularly (you’ve probably seen our menus!), but everything is made with care, flavor, and a focus on whole, nourishing ingredients.

Daniel’s Kitchen operates on a pay-what-you-will model because we believe healthy food should be available to everyone. Guests are welcome to give what they can—more when able, less when times are tight. Every contribution supports our mission and helps feed our community with dignity.